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1
Physical Methods in Food Analysis

Physical Methods in Food Analysis

Michael H. Tunick, Charles I. Onwulata
Năm:
2014
Ngôn ngữ:
english
File:
PDF, 8.38 MB
0 / 0
english, 2014
2
Encapsulated and Powdered Foods (Food Science and Technology)

Encapsulated and Powdered Foods (Food Science and Technology)

Charles Onwulata
Năm:
2005
Ngôn ngữ:
english
File:
PDF, 14.63 MB
0 / 0
english, 2005
3
Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)

Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)

Charles Onwulata, Peter Huth
Năm:
2008
Ngôn ngữ:
english
File:
PDF, 3.89 MB
0 / 0
english, 2008